| Swiss have a profound fervour for cooking. Their | | | | Wiener Schnitzels, Austrians gain most respect on |
| meticulous food preparation is an amalgamation of | | | | their grandiose cakes and pastries. The preparation is |
| Italian, German, and French cuisines. An intermingling | | | | complicated but is certain to satisfy even the most |
| of culture fused with carefully selected ingredients, | | | | fastidious taste bud. Sachertorte is an Austrian |
| there is nothing to expect except excellent catering | | | | treasure in an impression of a chocolate cake with |
| reflected on a rich platter. | | | | apricot jam filling, a regional specialty created by the |
| Swiss feast on cheese as an element in the majority | | | | delicate hands of a Konditorei, a “cake |
| of their cuisine. Raclette is one of the most | | | | specialist.” |
| celebrated dishes by locals and tourists alike. | | | | The selection of restaurants in Austria is extensive. |
| Sausages are also a popular specialty. Bratwurst, | | | | There are restaurants in the ski resort, in ski |
| Saucisson, Schüblig, Emmentalerli, and Wienerli are | | | | accommodations, even on the pistes. If anything, |
| some of the variety to choose from. Wurstsalat is a | | | | Austrians love food and boast it evidently on the |
| famous dish that features sausage and cheese. | | | | abundant restaurants in their territory. |
| At the heart of St. Mortiz, Switzerland’s winter | | | | The French cuisine started as a movement during the |
| wonderland adaptation, is a three-star hotel called | | | | Middle Ages and has become a lifestyle through the |
| Laudinella. The hotel features six restaurants that | | | | centuries. The cuisine is distinguished for its intense |
| offer the finest Swiss cuisine as well as International. | | | | diversity and style. The regions have their own |
| Hotel Hauser’s restaurant also caters for the | | | | individual specialty; however, the most distinguished |
| same categories. The hotel is rated three-star and is | | | | features of French cuisine are wine and cheese. |
| located at the foot of the Piz Bernina, St. Mortiz. | | | | Champagne, for instance, is known for sparkling wine, |
| These ski accommodations blended their panoramic | | | | named of course, after the region. Similar is the case |
| scenery with the best dishes, a very good | | | | of Burgundy and Bordeaux. The Loire Valley produces |
| combination indeed. There are numerous ski | | | | high quality goat cheese. Franche-Comté is known |
| accommodations in Switzerland making the most of | | | | for its Epoisses cheese, while the Alpine regions offer |
| this advantage, nature being on their side. | | | | a variety of cheese in Tomme, Reblochon, Vacherin, |
| Austrian cuisine is usually mirrored with Viennese | | | | and Abondance. |
| cuisine. The cause can be traced hundreds of years | | | | Résidence Les Balcons de Belle Plagne highlights a |
| back when Austria was still known as the | | | | restaurant named Le Chalet de Kanter Master, which |
| Austro-Hungarian Empire. Over the generations, | | | | serves the best of what France has to offer. Ski |
| Austrians have managed to innovate their cooking. | | | | accommodations in France may be expensive, but |
| They adopted other regions’ influences and | | | | the moment the food touches your tongue, you can |
| combined them altogether to concoct a very | | | | never utter any more questions nor express any |
| creative version that their culinary is renowned | | | | more doubt. The answer lies on your plate. |
| worldwide. Aside from the delightful Frankfurters and | | | | |