Sestriere, Via Lattea Ski Resort

The Sestriere ski resort was purpose-built so longyou won't want to miss a run down Sestriere's
ago because it is a very snow-sure place. Theslopes. In all, there are over 400 kilometers of runs
altitude reaches well above 2000 meters, so snow isand over 65 lifts with nearly 1000 snow guns. There
not only likely but also guaranteed. A family actuallyare 58 km and 31 blue runs here, keeping the place
started the resort and was forward-thinkers in theiruncrowned and moving. Additionally, the red runs
own right. In fact, they had snow cannons and snowcover 193 kilometers and number in the upper 90s. If
machines in the early 70s and 80s before otheryou're an expert, you'll have around 70 km of ski
resorts even considered spending that kind of moneyruns with 32 official black slopes. The tallest peak
to guarantee visitors snow. Almost forty years ago,you'll have access to in Sestriere Italian ski resort is
Sestriere was making snow when not enough fell to2840 meters, with access to 1840 and 2035 meters.
guarantee visitors a good time. If you're a skierIf you like human power rather than gravity, take a
looking for a ski-sure place this holiday season, looktrail on the cross-country courses; there's over 8km
no further than Sestriere. The Via Lattea is actually aof these awaiting your skis. In case you're wondering
pass that links several other ski areas. The namewhere to stay, here is an idea of what you can find
itself means Milky Way and once you see the whiteand the altitude that each town is built at. To the
glistening snow, you'll understand why the nameeast under Mt. Genevris, you'll find Sauze d'Oulx at
makes perfect sense. The Milky Way-or Via1509 meters-Oulx proper is just down the mountain
Lattea-Pass interlinks Sauze d"Oulx to Montgenevrefrom here. Sestriere ski resort lies at 2035 meters,
(located just over in France) by way of Sansicario,under Mt. Rognosa and Mt. Sises. Grangesises lies at
Claviere and Cesana. The four ski areas (towns) that1839 meters in the shadow of Roc del Boucher.
make up Sestriere are Sestriere Colle, SestriereClavier, more to the west of the range, lies at 1760
Borgata, Champlas du Col and Champlas Janvier. Ifmeters and under Mt. Gilmont and Mt. Dormillouse.
you hit the slopes late enough in the season, youJust farther west and about 100 meters higher lies
could have access to over 430 kilometers of skiingthe town of Montgenevre, just south of Mt.
under one ski pass right out your back door. ThisChenaillet. These towns and ski resorts all have
guarantees powder-rich slopes and the Milky Way isdoorstep access to the slopes, so if you find a good
always white and dusted with several meters ofprice in accommodation in one over another, take it
snow. Sestriere is in the Susa Valley within theand know that you can easily get back and forth
world-renowned Piedmont of the Italian Alps, wherefrom one resort to another in no time. The apres ski
you can literally see France in the horizon. All levels ofvenue isn't too shabby if you'd like a night out alone
skiers will have no trouble finding snowy slopes. Rightor with your family. If you're a young partygoer,
near the resort itself, the hills just undulate oh soyou'll have no trouble finding a party or two to keep
carefully, inviting beginners to try a ride or two. Theyou up into the wee hours of morning. When you're
nursery slopes beckon and don't scare awayhere, try looking for The Cavern, The Irish Igloo, The
beginners and children skiers alike. Even if it onlyPeople Pub, and the Tabata disco. You can get more
snows higher up, the nursery slopes are well coveredto eat than pizza here too. Try the El Giget, Du
with snow too with all the snow cannons. While littleGrande Pere, Pinky or Zio Popy for good service and
Johnny is practicing on the nursery slopes, you cansome good eats. These places have been given good
take a ride down the Kandahar Slalom Giovannireviews by local and foreign crowds so you won't be
Alberto Agnelli run as long as you're an expert. Iflet down even if you pay a lot for some of the
you're into the natural challenges of the mountains,meals.