Prescribed foods for diabetic patients

French bean is one of the most commonly usedThe onion has been used as a treatment for
vegetables all over the world. There are severaldiabetes since ancient times. Recent research studies
varieties, the most widely used being the Frenchhave proved that this pungent vegetable can lower
bean, is also known as common or kidney bean.blood sugar in diabetes. In recent investigations in
Beans are high in carbohydrates and fiber. TheyIndia, scientists fed onion juice and whole onions in
should be eaten liberally to keep diabetes underdoes of 25 to 200 grams to a group of diabetics and
control.found that the greater the dose, the faster the
A decoction prepared from the beans is an excellentdecrease in blood sugar levels.  It made no
remedy for diabetes. This decoction is prepared bydifference whether the onion was eaten raw or
boiling 60 grams of fresh kidney bean pods, aftercooked. It was found that the onion affected the
removing their seeds, in four liters of water on aliver’s metabolism of glucose, or release of
slow fire for four hours. It is then strained throughinsulin, or prevented the destruction of insulin.
fine muslin cloth and allowed to stand for eight hours.The probable active hypoglycaemic substances in the
One glass of this decoction every two hours duringonion are allyl, propyl, disulphide and allicin. In fact, as
the day is recommended. This treatment should beearly as 1923, researchers had detected the blood
continued for four to eight weeks along with thesugar lowering properties of onion. And in the 1960s,
prescribed diet restrictions. The decoction must bescientists isolated anti-diabetic compounds from
made fresh every day, as it loses it medicinal valueonions, which are similar to the common anti-diabetic
after 24 hours.pharmaceuticals that are used to stimulate insulin
The juice extracted from French beans is alsosynthesis and release.
valuable in controlling diabetes. It stimulates theSoya bean
production of insulin. This juice is generally used inSoya bean is one of the most nutritious foods of the
combination with the juice of Brussels sprouts. Thegreat value in the treatment of diabetes. The journal
patient must, however be on a controlled diet.of the American Medical Association quotes from an
Dr. James Anderson of the Human Nutrition Researcharticle by Dr. Christian Becker published in an
Center of the US Department of Agriculture insistsauthoritative German Medical journal. In this article, Dr.
that the same foods that lower cholesterol and fightBecker points out that the Soya bean bread is a
heart disease are also excellent for diabetics, who arevaluable food for diabetics. It contains very little
at high risk of heart disease. This puts foods likestarch, but is rich in fat and protein, both the
beans that are high in soluble fiber in “highlyexcellent quality. Soya bean has steadily grown in
recommended” category. Dr. Anderson quotesimportance from a therapeutic point of view, since
confirm that high fiber foods significantly reduce1910 when studies indicated it to be a valuable part
blood sugar along with cholesterol.of diabetic diet. Its usefulness in diabetes is
Lettuceattributable not only to its richness in protein and its
Lettuce belongs to that group of vegetables thatpalatability, but also to its ability to cause, in some
contain three percent or less of carbohydrates. It isunexplained way, a reduction in the percentage and
among the important foods that can be prescribedthe total quantity of urinary sugar in diabetes patients
for diabetes. Diabetics can use it freely.on the usual dietary restrictions.
Onion